We’ve eaten here a few times and have never had a bad meal. We tend to go for the set menus and you get far too much food – but Mark, the manager, is always happy to give you a doggie bag to take home! Mark is also on hand to explain what any of the dishes are, make recommendations and let you know which dishes are mild or spicy. The red curries are wonderful, creamy with a kill kick, and the veg dishes are always excellent too.
Thedecor is a bit of a mix – therestaurant used to be the post office and a lot of the original features are still in place, alongside Thai decorations, candles and statues of Buddha. It’s not cheap, but somewhere a bit different to go for special occasions.
Check out my review of Bangkok Kitchen – I am chelseagirl – on Qype